Tight deboner

   Operates according to the so-called "diaphragm method". This means that the bone is pushed out of the thigh through a hole - the "diaphragm" - while the thigh itself is being held. In this way the meat is being stripped off the thigh. The "diaphragms" are available in different sizes. This way of deboning results in almost no loss of meat, which makes this thigh deboner the most efficient of its kind. The D-90 thigh deboner has a capacity of 80 thighs per minute. It's also possible to de-bone wings with it. This flexible deboner can be connected to any conveyor belt for product outflow. The stainless steel wire netting around the deboning area is constructed in a way that it easily meets future safety regulations. This makes this machine very safe to operate. Its compact design makes sure this machine can be used anywhere in the plant. The deboner is easy to clean and needs just little maintenance.

US $ 35.000